fennel pepper recipe highlights

The French say côtelette, first used in 1682, while Japanese say  katsuretsu  and Germans say schnitzel. Any way you say it, a spicy chicken cutlet under a sweet Fennel Pepper spinach & mushroom sauce is delicious.   

 They say Italian fishermen in San Francisco created cioppino in the late 1800's.  Try a flavorful alternative with a chopped fennel and Fennel Pepper base in traditional cioppino.  Easy to make with any fresh seafood. 

Turks, Persians and Indians have versions of yogurt sauce, but the Greeks claim Tzatziki.  Slather this delicious non-dairy Fennel Pepper Tzatziki cucumber sauce with fresh dill and mint on pita, gyros and kabobs.